Distilleria Bartin

Distilleria Bartin S.r.l. was founded in the heart of a region with a strong agricultural vocation, renowned for wine and olive oil production. Since its inception, the company has pursued a clear goal: to valorize agri-food by-products – such as grape pomace and olive residues – by transforming them into high-value products and renewable energy, while minimizing environmental impact. This model fully embodies the principles of the circular economy, where nothing is wasted, and sustainability drives innovation.

Over the years, Distilleria Bartin has grown significantly both technologically and in terms of environmental performance. Thanks to continuous investments and increasingly specialized expertise, it has become a benchmark in Southern Italy for the sustainable management of agri-industrial residues.

Industrial Infrastructures

 Distilleria Bartin is equipped with cutting edge facilities, including:

• A continuous four-column distillation system for the extraction of high-purity ethanol for sustainable mobility;
• A biomass dryer with an electrostatic filter for emission control;
• A pomace processing unit dedicated to two-phase olive pomace;
• A wastewater treatment and anaerobic digestion plant;
• A biogas-fueled cogeneration plant;
• A biomethane plant with a production capacity of 500 Sm³/h.

All processes are certified according to ISO 9001:2015, ISO 14001:2015, and ISO 45001:2015 standards, ensuring compliance with the most rigorous environmental regulations.

Distilleria Bartin embodies Belenergia’s commitment to clean, local, and circular energy. It transforms waste into resources, feeds green energy into the grid, reduces CO₂ emissions, and supports local agriculture and employment.

Distilleria Bartin is much more than a production site: it is a tangible example of a circular economy, where agricultural tradition meets innovation, and by-products become a source of clean energy.